Episode 15: Unraveling with Confidence and Hope

Mom found this recipe on the inside of a box of Philadelphia cream cheese back in the 70's and we think it has stood the test of time. It was tradition in our family to make it for President's Day (if you add cherries) or Fourth of July but really it's good all year round. It only uses a few ingredients and very little baking (the graham cracker crust needs to be baked for 10 minutes), so it's perfect for a refreshing summer dessert. The lemon juice added to the cream cheese and sweetened condensed milk gives it a perfect balance of sweet and tart flavors.